Pan con chicharron (Peruvian Pork And Sweet Potato Sandwich)

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Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow-braised pork and sweet potato topped with a crisp red onion relish. In Peru, it’s traditionally eaten for breakfast, but we think it’s the perfect meal for any time of day!

It's a combo of sweet, salty, and tangy.