Aji de gallina is a classic Peruvian dish that is a great example of combining a European style of making a sauce (mainly French, in this case) with local aji amarillo chili mixed in. It's essentially shredded chicken wrapped in a creamy sauce with a little chili kick.
Walnuts (decoration)
Comes with a portion of cooked white rice.
Allergens: Eggs, Milk, Nuts, Gluten