Aji de gallina is a classic Peruvian dish that is a great example of combining a European style of making a sauce (mainly French, in this case) with local aji amarillo chili mixed in. It's essentially shredded chicken wrapped in a creamy walnut and bread-thickened sauce with a little chili kick.
Ingredients: Pulled chicken, evaporated milk, yellow pepper, botija olives, walnuts, rice
Allergens: C,G,H (Eggs, Milk, Nuts)