Ceviche (Vegetarian/Vegan)

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This is the vegetarian version of Ceviche, pronounced “say-beach-chay,” is a style of cuisine that comes from coastal areas of Latin America. It combines traditional foods eaten by natives of the region and foods brought by Spanish colonisers in the 1600s.

Pieces of fresh mushroom bathed in our delicious tiger milk accompanied by glazed sweet potato.

Allergens: Celery, Gluten.