Another absolute must-try from the world-renowned melting pot that is Peruvian food: lomo saltado. What is it? Marinated strips of sirloin steak stir-fry with soy sauce, chopped red onion, tomatoes, crispy French fries and the unmissable ají amarillo, served with rice on the side.
Pieces of loin, onion and tomatoes sautéed in the wok. With rice and chips.