Tiger Milk or Leche de Tigre, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche.
Bottle of 100 ml.
Allergens: Celery, Fish.
Tiger Milk or Leche de Tigre, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche.
Bottle of 100 ml.
Allergens: Celery, Fish.